How to Make the Recipe
Layer the pork chops
Place your pork chops directly into the bottom of your slow cooker. No need to brown them beforehand—though you can if you want extra flavor.Add the creaminess
Pour one can of cream of mushroom soup over the pork chops. This will act as your sauce base, keeping the meat moist as it cooks.Sprinkle the flavor
Add one packet of dry ranch seasoning mix on top of the soup. Don’t stir—it will naturally blend together during cooking.Set it and forget it
Cover with the lid and cook on low for 6–7 hours or high for 3–4 hours, until the pork chops are fork-tender.
Serving Suggestions
When the pork chops are ready, they’ll be swimming in a deliciously creamy sauce. Here’s how you can serve them:
Over mashed potatoes for the ultimate comfort meal
With buttered egg noodles for a cozy, rustic dish
Alongside steamed vegetables for a lighter option
Pro tip: The sauce doubles as a gravy, so don’t forget to spoon it generously over everything!
Why This Recipe Works
The slow cooker locks in moisture, preventing the pork chops from drying out. Meanwhile, the cream of mushroom soup creates a velvety sauce, and the ranch seasoning adds a burst of flavor without needing extra spices. The result? Pork chops that are so tender they practically fall apart with your fork.
Final Thoughts
If you’ve been searching for a foolproof pork chop recipe, this is it. With just three ingredients and your slow cooker, you’ll have a comforting, family-friendly meal that tastes like you spent hours in the kitchen.
Sometimes, the simplest recipes are the ones that impress the most—so grab your slow cooker, dump these three ingredients in, and get ready to enjoy the most tender pork chops you’ve ever had.
