When dinner needs to be quick, hearty, and budget-friendly, few recipes check all the boxes like a ground beef ramen skillet. It’s the kind of dish that brings comfort food vibes with minimal effort—savory ground beef, chewy ramen noodles, colorful veggies, and a flavorful sauce all cooked together in one pan. Think of it as the meeting point between stir-fry and noodle bowl, but with the convenience of a 20-minute meal.
Why Ground Beef and Ramen Work So Well Together
Ramen noodles are famous for being fast, filling, and versatile. Pairing them with ground beef takes this pantry staple from snack food to a complete dinner. The beef provides protein and richness, while the noodles soak up every drop of sauce, creating that slurp-worthy texture. Add in vegetables, and you’ve got a balanced dish that feels homemade yet easy enough for a busy weeknight.
Ingredients You’ll Need
Here’s a well-rounded version of the recipe:
1 lb ground beef
3 packs ramen noodles (discard the seasoning packets)
1 cup broccoli florets
1 red bell pepper, sliced
2 carrots, julienned
3 cloves garlic, minced
2 tbsp soy sauce
2 tbsp hoisin sauce (or teriyaki sauce)
1 tbsp sesame oil
1 tbsp rice vinegar
1 tsp sriracha (optional, for heat)
2 green onions, sliced
Sesame seeds, for garnish
How to Make It
Please Head On keep on Reading (>)
