Step-by-Step Instructions
1. Marinate the Chicken
Place the chicken pieces in a bowl and pour the buttermilk over them. Cover and refrigerate for at least 4 hours (overnight is best). This tenderizes the meat and helps the coating stick.
2. Prepare the Coating
In a large bowl, mix the flour with all the spices: paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt. This is your seasoning blend that mimics the iconic KFC flavor.
3. Coat the Chicken
Remove each chicken piece from the buttermilk, letting excess drip off. Dredge it in the seasoned flour mixture, pressing the flour onto the chicken to form a thick coating. Place coated chicken on a wire rack and let it rest for 10–15 minutes—this helps the crust stick during baking.
4. Get Ready to Bake
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top. Arrange the chicken pieces on the rack so hot air can circulate for maximum crispiness. Brush or drizzle each piece lightly with olive oil or melted butter.
5. Bake Until Golden
Bake the chicken for 35–45 minutes, depending on the size of the pieces, until golden brown and crispy. Flip halfway through for even browning. The internal temperature should reach 165°F (74°C).
6. Serve & Enjoy
Let the chicken rest for a few minutes before serving. Pair with coleslaw, mashed potatoes, or cornbread for the ultimate comfort meal.
Tips for Extra Crispy Chicken
Double coat for crunch: Dip chicken back into buttermilk, then flour again for a thicker crust.
Don’t skip the rack: Elevating the chicken ensures it crisps up all around instead of steaming on the tray.
Spice it up: Add chili powder, smoked paprika, or extra cayenne if you love heat.
Final Thoughts
Homemade oven-baked KFC-style chicken proves you don’t need a deep fryer—or a fast-food run—to enjoy crispy, flavorful chicken. With just a little patience and the right spice blend, you’ll have a healthier, homemade version that the whole family will devour. It’s comfort food at its best, straight from your kitchen.
