Few dishes are as comforting as a warm, bubbling casserole straight from the oven. Among the many variations out there, the Meat and Potato Casserole holds a special place in kitchens around the world. It’s simple, hearty, and satisfying—layered with flavors that remind us of home. Whether you’re feeding a hungry family, prepping ahead for the week, or entertaining guests, this dish is guaranteed to impress.
Why Meat and Potato Casserole Works So Well
The beauty of this casserole lies in its balance. Tender layers of thinly sliced potatoes act as the foundation, while seasoned meat adds richness and depth. Topped with a creamy sauce and melted cheese, every bite delivers comfort. It’s rustic enough for a weekday dinner yet versatile enough to dress up for special occasions.
Ingredients You’ll Need
This recipe uses simple, everyday ingredients you likely already have on hand:
500g (1 lb) ground beef or ground chicken/turkey
5 medium potatoes (peeled and thinly sliced)
1 medium onion (finely chopped)
2 cloves garlic (minced)
1 cup milk or cream
2 eggs
1 cup shredded cheese (cheddar, mozzarella, or a mix)
2 tablespoons olive oil or butter
1 teaspoon paprika
Salt and black pepper to taste
Fresh parsley (for garnish)
Step-by-Step Instructions
