Meatloaf with Tomato Beef Sauce

 


Meatloaf with Tomato Beef Sauce 🍅🥩

Moist, tender, and packed with flavor, this classic meatloaf gets an upgrade with a savory tomato beef sauce that bakes right on top. Perfect for family dinners, meal prep, or hearty leftovers.

Ingredients (Serves 6)

For the Meatloaf:

  • 2 lbs ground meat (beef, or a mix of beef and pork)

  • 4 eggs

  • 1 large onion, finely chopped

  • 2 Tbsp fresh parsley, chopped

  • 2 tsp salt

  • ½ tsp black pepper

  • ⅔ cup oatmeal

  • 1 cup Italian breadcrumbs

  • 1 cup finely shredded carrots

  • 1 cup finely shredded celery

  • 6 Tbsp ketchup

For the Tomato Beef Sauce:

  • ⅓ cup ketchup

  • 1 can (10.5 oz) beef consommé soup

  • ½ tsp dried basil

  • 1 Tbsp cornstarch

  • A few drops Frank’s Red Hot or Tabasco (optional)

Instructions

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