These Mini Chicken Pot Pies are a fun, easy twist on the classic comfort food. With creamy chicken and veggies tucked inside a flaky crescent roll crust, they’re the perfect bite-sized dinner, snack, or party appetizer. Best of all—they’re quick to make using simple ingredients like canned soup and pre-made dough.

Ingredients

• 1 (14 oz) can cream of chicken soup

• ¼ cup chicken stock

• 3 packages crescent rolls

• 9 oz frozen mixed vegetables, thawed

• 1 cup shredded cooked chicken

Instructions