Paula Deen’s 5-Minute Fudge

 

Instructions

1. Cook the Base

   • In a medium saucepan over medium heat, combine sugar, evaporated milk, and butter.

   • Bring to a boil, stirring often. Continue boiling for 5 minutes.

2. Melt the Chocolate & Marshmallows

   • Remove from heat.

   • Stir in chocolate chips and marshmallows until fully melted and smooth.

3. Add Flavor & Nuts

   • Mix in vanilla extract and pecans.

4. Set the Fudge

   • Spread mixture evenly into a greased 9×9-inch baking dish.

   • Refrigerate (or freeze for faster setting) until firm.

5. Cut & Serve

   • Slice into 36 bite-sized squares.

   • Enjoy or wrap up for gifting! 🎁