Pecan Snowball Cookies: A Melt-in-Your-Mouth Holiday Classic
Few cookies capture the spirit of the holidays quite like Pecan Snowball Cookies. With their buttery richness, nutty crunch, and delicate coating of powdered sugar, they resemble little snow-covered treasures on a cookie tray. Known by many names—Mexican Wedding Cookies, Russian Tea Cakes, or simply Snowballs—this timeless treat is loved across cultures and generations.
What makes pecan snowballs so irresistible is their simplicity: no fancy ingredients, no complicated steps—just a few pantry staples that come together into a cookie that practically melts in your mouth. Whether you’re baking for Christmas, gifting a homemade treat, or just indulging with a cup of tea, these cookies never disappoint.
Why You’ll Love Them
Perfectly nutty – Roasted pecans bring depth and flavor.
Buttery and delicate – A rich dough that crumbles in the best way.
Festive look – Rolled in powdered sugar for a snowy, wintry finish.
Simple ingredients – Made with items you likely already have in your kitchen.
Ingredients
1 cup (230g) unsalted butter, softened
½ cup (60g) powdered sugar (plus more for rolling)
1 teaspoon vanilla extract
2 ¼ cups (280g) all-purpose flour
¼ teaspoon salt
1 cup (120g) finely chopped pecans
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