Step-by-Step Instructions
1. Prepare the Crust
Crush the graham crackers or biscuits into fine crumbs. Mix with melted butter until well combined. Press this mixture firmly into the bottom of a baking dish to form a crust. Place in the refrigerator to chill while you prepare the filling.
2. Make the Creamy Layer
In a mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the powdered sugar and continue mixing until well blended. Gently fold in half of the whipped topping. Spread this mixture evenly over the chilled crust.
3. Add the Pineapple Layer
Drain the crushed pineapple thoroughly to prevent excess moisture. Spread the pineapple evenly over the cream cheese layer.
4. Top It Off
Spread the remaining whipped topping over the pineapple layer. For added flair, sprinkle with chopped nuts or shredded coconut.
5. Chill and Serve
Cover the dish and refrigerate for at least 4 hours (or overnight) to allow the flavors to blend and the layers to set. Slice into squares and serve chilled.
Tips for the Perfect Pineapple Delight
Use fresh pineapple if you want a more vibrant flavor, but make sure to drain it well.
Add a hint of lime zest to the cream cheese layer for an extra tropical twist.
Make it ahead—this dessert tastes even better the next day after the flavors meld together.
Final Thoughts
Pineapple Delight is more than just a dessert—it’s a bite of sunshine on your plate. Simple, refreshing, and endlessly customizable, this recipe is sure to become a family favorite. Whether you’re new to the kitchen or a seasoned cook, you’ll love how easy it is to whip up this tropical treat.
