Step-by-Step Method
1. Activate the Yeast
In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy. This step ensures your yeast is alive and ready to work its magic.
2. Mix the Dough
In a large mixing bowl, add flour and salt. Pour in the yeast mixture, butter, and egg (if using). Mix until the dough comes together. It should feel slightly sticky but manageable.
3. Knead Until Smooth
Transfer the dough to a floured surface and knead for 8–10 minutes. The dough will transform from rough to smooth and elastic. If using a stand mixer, knead with a dough hook for about 6 minutes.
4. First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours, or until doubled in size. This is where the bread develops its soft texture.
5. Shape the Loaf
Punch down the dough to release air. Shape it into a loaf or divide into rolls, then place it into a greased bread pan or baking tray.
6. Second Rise
Cover again and let the shaped dough rise for 30–45 minutes, until it’s puffy. This step is crucial for a fluffy final result.
7. Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Bake the loaf for 25–30 minutes (20 minutes for rolls), until golden brown on top. The bread should sound hollow when tapped.
8. Cool and Enjoy
Brush with melted butter for a soft, shiny crust. Let the bread cool slightly before slicing to keep it from squishing.
Tips for the Fluffiest Bread
Use warm milk, not hot: Too hot and it kills the yeast; too cold and it won’t activate.
Don’t skip the second rise: This is what gives bread that pillowy softness.
Add steam: Place a small pan of water in the oven while baking to create steam, which makes the crust tender.
Final Thoughts
Making soft and fluffy bread at home isn’t just about the recipe—it’s about the process. Each step, from kneading to rising, contributes to the final texture. Once you’ve mastered this recipe, you’ll never look at store-bought bread the same way again.
Warm, buttery, and irresistibly fluffy—this bread is perfect for sandwiches, toast, or simply enjoyed fresh with a pat of butter.
