Warm Comfort in Every Bite: Cinnamon Roll Pumpkin Muffins Recipe

As the crisp autumn air settles in, nothing welcomes the season quite like the aroma of pumpkin and cinnamon wafting through the kitchen. Cinnamon Roll Pumpkin Muffins are a perfect blend of soft, spiced pumpkin goodness with a sweet, swirled cinnamon topping—offering all the flavor of a classic cinnamon roll in a simple, handheld muffin.

Why You'll Love This Recipe

These muffins are more than just a treat—they're a cozy hug in dessert form. The pumpkin puree keeps them moist and tender, while a cinnamon-sugar swirl adds the perfect touch of sweetness and spice. Finished with a light drizzle of cream cheese glaze, these muffins are ideal for breakfast, brunch, or an afternoon pick-me-up with coffee.

Ingredients

For the Muffins:

• 1¾ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ½ teaspoon ground ginger

• ½ cup unsalted butter, softened

• ½ cup brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup pumpkin puree

• ½ cup buttermilk

For the Cinnamon Swirl:

• ¼ cup unsalted butter, melted

• ¼ cup brown sugar

• 1 tablespoon ground cinnamon

Optional Cream Cheese Glaze:

• ½ cup powdered sugar

• 2 tablespoons cream cheese, softened

• 1–2 teaspoons milk

Instructions

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