5 Cheese Crack and Cheese Recipe: The Ultimate Comfort Dish You’ll Crave Forever

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook the pasta until just al dente (it will continue cooking in the oven).

3. Drain and set aside.

Step 2: Make the Cheese Sauce

1. In a large saucepan, melt the butter over medium heat.

2. Whisk in the flour to make a roux and cook for 1–2 minutes until lightly golden.

3. Slowly pour in the milk and cream, whisking constantly until smooth and slightly thickened.

4. Add garlic powder, mustard powder, salt, and pepper.

5. Reduce heat and stir in all five cheeses, one handful at a time, until fully melted and velvety.

Step 3: Combine and Assemble

1. Add the cooked pasta to the cheese sauce and stir until every piece is coated in cheesy goodness.

2. Pour the mixture into a greased baking dish.

Step 4: Add the Topping

1. In a small bowl, mix breadcrumbs, melted butter, and Parmesan.

2. Sprinkle evenly over the top of the pasta.

Step 5: Bake to Perfection

• Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the top is bubbly and golden brown.