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When the cold winds whistle through the countryside and frost dusts the farmhouse windows, there’s nothing quite like a hearty, home-baked dish to warm both body and heart. The Amish Winter Bliss casserole is exactly that — a rustic medley of ground beef, tender potatoes, crisp green beans, and sweet carrots baked to perfection in a savory, comforting sauce.
It’s a humble dish, inspired by the simplicity of Amish cooking — wholesome ingredients, one pan, and flavors that remind you of cozy winter evenings by the hearth.
The Story Behind Amish Winter Bliss
Amish recipes are known for their practicality and purity — meals that nourish without pretense. “Winter Bliss” was often prepared after long days of working in the snow, using vegetables stored in the root cellar and preserved meats from the fall harvest. Everything came together in one dish that could feed a family and still taste just as good the next day.
This casserole carries that tradition forward: easy to make, impossible to resist, and perfect for feeding a crowd.
Ingredients
Here’s what you’ll need for one large baking dish (serves 4–6):
1 lb (450 g) ground beef
3 medium potatoes, peeled and cubed
2 carrots, sliced thick
1 cup fresh or frozen green beans
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp paprika
Salt and pepper, to taste
2 tbsp butter or olive oil
Instructions
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