Apple Pecan Cake with Caramel Glaze

 


Apple Pecan Cake with Caramel Glaze

This Apple Pecan Cake is soft, moist, and packed with chunks of tart Granny Smith apples and crunchy pecans. The rich caramel glaze poured over the top takes it to the next level—one bite, and you’ll want to bake it again and again!

Ingredients

For the Cake

  • 1 ½ cups cooking oil

  • 2 cups sugar

  • 4 eggs

  • 3 cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp cinnamon

  • 1 tsp salt

  • 2 tsp vanilla extract

  • 3 ½ cups Granny Smith apples (about 3–4), peeled and finely chopped

  • 1 cup pecans, chopped

For the Caramel Glaze

  • ¾ cup (1 ½ sticks) butter

  • 1 cup light brown sugar

  • ¼ cup milk

  • 1 tsp vanilla extract

Instructions

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