When it comes to homemade comfort, few things compare to the heavenly aroma of freshly baked biscuits. But these aren’t your average biscuits — these are Billion Dollar Buttery Biscuits, named for their rich, melt-in-your-mouth texture and indulgent flavor that feels truly priceless.
Golden on the outside and tender on the inside, these biscuits are so buttery, flaky, and soft that you’ll swear they came straight from a five-star bakery. Whether served with breakfast, alongside dinner, or simply slathered with honey or jam, they’re pure baking gold.
🧈 Why “Billion Dollar”?
Because every bite feels luxurious — light, buttery layers that flake apart effortlessly. They’re not just biscuits; they’re an experience. What makes them so special is the combination of real butter, cold buttermilk, and a clever folding technique that creates bakery-style layers even in your home kitchen.
🧂 Ingredients You’ll Need
Dry Ingredients:
2 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar (optional, for a touch of sweetness)
Wet Ingredients:
1 cup (2 sticks) cold unsalted butter, divided
1 cup cold buttermilk (or 1 cup milk + 1 tablespoon lemon juice as a substitute)
For Topping (Optional but Heavenly):
2 tablespoons melted butter
A pinch of sea salt or garlic powder
🥣 Step-by-Step Instructions
