Cake in 15 Minutes! The Famous Cake That Will Drive You Crazy 🎂✨
Straight from my grandma’s kitchen, this legendary family recipe is the ultimate blend of simple prep and stunning results. In just 15 minutes of hands-on time, you’ll have a cake that looks and tastes like it came straight from a bakery. With its silky pastry cream, fluffy almond-studded sponge, and crunchy almond topping, every bite is a mix of comfort and elegance.
It’s the kind of cake that disappears fast — because once you try one slice, you’ll crave another.
Yield: 1 cake (10×7 inch pan)
Prep Time: 15 minutes
Bake Time: 40 minutes
Ingredients
Pastry Cream:
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1 large egg
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50 g (¼ cup) granulated sugar
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10 g (1 tbsp) vanilla sugar (or 1 tsp vanilla extract)
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15 g (2 tbsp) cornstarch
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250 ml (1 cup) milk
Cake Batter:
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2 large eggs
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100 g (½ cup) granulated sugar
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A pinch of salt
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100 ml (⅓ cup + 1 tbsp) milk
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50 ml (¼ cup) vegetable oil
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170 g (1⅓ cups) all-purpose flour
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1 tsp baking powder
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50 g (½ cup) chopped almonds
Topping & Finish:
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50 g (½ cup) almond flakes
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Powdered sugar, for dusting
Instructions
