Chicken Hashbrown Casserole 🥔🍗
Creamy, cheesy, and loaded with tender chicken and golden hashbrowns, this casserole is the ultimate comfort food. It’s perfect for family dinners, potlucks, or a cozy weekend meal. Best of all, it comes together with simple ingredients and bakes into a bubbly, hearty dish everyone will love.
Yield: 6–8 servings
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Ingredients
-
1 (30–32 oz) bag frozen shredded hashbrowns, thawed
-
2 cups cooked chicken, shredded or diced
-
1 can (10.5 oz) cream of chicken soup
-
1 cup sour cream
-
1 ½ cups shredded cheddar cheese (divided)
-
½ cup milk
-
½ cup onion, finely chopped
-
½ teaspoon garlic powder
-
½ teaspoon onion powder
-
½ teaspoon salt
-
½ teaspoon black pepper
-
½ teaspoon paprika (optional, for color and flavor)
-
½ cup crushed cornflakes or Ritz crackers (for topping)
-
2 tablespoons melted butter

