Chicken Hashbrown Casserole

 


Chicken Hashbrown Casserole 🥔🍗

Creamy, cheesy, and loaded with tender chicken and golden hashbrowns, this casserole is the ultimate comfort food. It’s perfect for family dinners, potlucks, or a cozy weekend meal. Best of all, it comes together with simple ingredients and bakes into a bubbly, hearty dish everyone will love.

Yield: 6–8 servings
Prep Time: 15 minutes
Cook Time: 45–50 minutes


Ingredients

  • 1 (30–32 oz) bag frozen shredded hashbrowns, thawed

  • 2 cups cooked chicken, shredded or diced

  • 1 can (10.5 oz) cream of chicken soup

  • 1 cup sour cream

  • 1 ½ cups shredded cheddar cheese (divided)

  • ½ cup milk

  • ½ cup onion, finely chopped

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon paprika (optional, for color and flavor)

  • ½ cup crushed cornflakes or Ritz crackers (for topping)

  • 2 tablespoons melted butter


Instructions

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