When it comes to snacks, few things beat the satisfaction of something crunchy on the outside and creamy on the inside. Enter the Cottage Cheese Sticks — a golden, cheesy creation that’s equal parts comfort food and protein-packed goodness.
This recipe transforms humble cottage cheese into an irresistible treat. Each stick is crisp, flavorful, and slightly tangy, with that signature creamy center that makes you want just one more bite. Whether you’re looking for a new appetizer, a post-workout snack, or a crowd-pleasing party plate, these cottage cheese sticks are pure perfection.
🌿 A Twist on a Classic Favorite
You’ve probably tried mozzarella sticks — hot, melty, and crispy — but Cottage Cheese Sticks take that familiar comfort and give it a wholesome, modern upgrade. Cottage cheese, known for its high protein and creamy curds, is often seen as a breakfast staple or diet food. But when pressed, seasoned, and fried or baked, it turns into something magical: crisp-edged sticks with a soft, cheesy heart.
This recipe is all about transforming the ordinary into something extraordinary — with minimal effort and maximum flavor.
🧂 Ingredients You’ll Need
For the sticks:
1 cup cottage cheese (drained well)
½ cup shredded mozzarella (for binding and stretch)
¼ cup grated Parmesan cheese
1 egg, beaten
½ tsp garlic powder
½ tsp onion powder
½ tsp Italian seasoning (or dried oregano/basil mix)
Salt and black pepper, to taste
1 cup breadcrumbs (plain or panko for extra crunch)
¼ cup flour (for coating)
For frying or baking:
Vegetable oil, for frying
or a drizzle of olive oil, for baking
Optional dips:
Marinara, ranch, or spicy aioli.
🍳 How to Make Cottage Cheese Sticks
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