Country-Style White Bread

 

Instructions

1. Activate the Yeast.

• In a large mixing bowl, dissolve the yeast in warm water. Let it sit for 10 minutes, or until it becomes frothy and bubbly.

2. Make the Dough

• Add the egg, sugar, salt, and oil to the yeast mixture and stir to combine.

• Gradually add 2 ½ cups of flour, mixing until a shaggy dough forms.

3. Knead the Dough

• Transfer the dough to a lightly floured surface.

• Knead for 5–7 minutes, adding extra flour as needed, until the dough is smooth and elastic.

4. First Rise

• Place the dough in a greased bowl, turning it to coat all sides.

• Cover with a clean cloth and let rise in a warm spot for 1 hour, or until doubled in size.

5. Shape the Loaf

• Punch down the dough and knead briefly.

• Shape it into a loaf and place it in a greased 9×5-inch loaf pan.

6. Second Rise

• Cover and let the dough rise for another hour, until it domes over the pan.

7. Bake

• Preheat oven to 375°F (190°C).

• Bake for 30 minutes, until the crust is golden and the bottom sounds hollow when tapped.

8. Cool

• Remove the bread from the pan and transfer to a wire rack to cool completely before slicing.