Few desserts feel like a warm hug the way Creamy Rice Pudding does. Simple, soft, and sweetly fragrant, this classic treat transforms humble pantry ingredients — rice, milk, and sugar — into something luxurious and heartwarming.
It’s the kind of dessert that brings back childhood memories, family gatherings, and cozy evenings. Each spoonful is rich yet light, creamy yet textured — a perfect balance of simplicity and indulgence.
✨ What Makes This Rice Pudding Special
While rice pudding recipes vary around the world, this creamy version stands out for its silky texture and delicate sweetness. The rice cooks slowly in milk until it becomes tender and thick, absorbing the flavor of vanilla and cinnamon.
It’s:
Comforting and nostalgic — like dessert from grandma’s kitchen.
Inexpensive and easy — made with ingredients you already have.
Customizable — serve it warm, chilled, or topped with fruit, nuts, or caramel.
🥛 Ingredients You’ll Need
For the Pudding:
1 cup short-grain or medium-grain rice (Arborio or pudding rice works best)
4 cups whole milk
½ cup sugar
1 tablespoon butter
1 teaspoon vanilla extract
1 small stick cinnamon or ½ teaspoon ground cinnamon
A pinch of salt
Optional Toppings:
Ground cinnamon or nutmeg
Crushed biscuits or cookies
Raisins, toasted coconut, or caramel drizzle
🍯 How to Make Creamy Rice Pudding
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