Step-by-Step Instructions
1. Prep the Potatoes
Wash and peel the potatoes (optional for a rustic touch). Slice them evenly into ¼-inch thick rounds — uniform slices ensure even cooking.
2. Soak and Dry
Place the slices in cold water for 10–15 minutes. This step removes excess starch, helping the potatoes crisp up beautifully. Drain and pat dry thoroughly with a clean towel.
3. Season
In a bowl, toss the dried potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix until every slice is lightly coated.
4. Arrange in the Air Fryer
Lay the slices in a single layer in your air fryer basket or tray — slightly overlapping is fine but avoid stacking too much.
5. Cook
Air fry at 190°C / 375°F for 15–18 minutes, flipping halfway through. Cook until the potatoes are golden brown with crispy edges.
6. Serve and Garnish
Sprinkle with freshly chopped parsley or rosemary and a touch of sea salt. Serve warm and enjoy!
🍽️ Serving Suggestions
These air-fried potato slices pair perfectly with:
Grilled chicken, steak, or salmon
A creamy dipping sauce like garlic aioli or sour cream
Breakfast dishes (they make great “home fries”)
Or simply as a standalone crispy snack
💡 Tips for Perfect Air Fryer Potatoes
Don’t overcrowd the basket — air circulation is key for crispiness.
Shake or flip halfway through for even browning.
Add cheese (like Parmesan) in the last 2 minutes for a melty, golden finish.
Use a mandoline slicer for perfectly even slices.
🧡 Final Thoughts
Air Fryer Sliced Potatoes prove that simplicity can be utterly delicious. With just a few ingredients and a bit of time, you can create a crispy, flavorful dish that tastes indulgent but is much lighter than traditional fries. Whether it’s a quick side for dinner or a cozy movie-night snack, these golden rounds will definitely become a household favorite.
