There’s something effortlessly charming about a cake that feels both simple and sophisticated. Easy Yogurt, Pear & Almond Cake is exactly that — a tender, moist cake infused with the nutty aroma of almonds, the natural sweetness of ripe pears, and the delicate tang of yogurt.
It’s the kind of dessert that feels at home on any table — from a cozy breakfast spread to an elegant afternoon tea. Best of all, it’s made with basic pantry staples, comes together in one bowl, and looks as lovely as it tastes.
🌸 The Charm of Yogurt Cakes
Yogurt cakes have long been a staple in French and Mediterranean home baking. The secret? Yogurt adds moisture and tenderness without heaviness, creating a perfectly soft crumb that stays fresh for days.
Pair that with buttery almonds and juicy pears, and you have a cake that feels light, wholesome, and naturally luxurious — no frosting required. It’s the kind of recipe that proves simplicity really is the heart of great baking.
🧈 Ingredients
Makes one 8-inch round cake (serves 6–8)
Dry Ingredients
1 cup all-purpose flour
1 cup almond flour (or finely ground almonds)
2 teaspoons baking powder
¼ teaspoon salt
Wet Ingredients
¾ cup plain yogurt (Greek or regular, unsweetened)
¾ cup granulated sugar
3 large eggs
½ cup vegetable oil (or melted butter)
1 teaspoon vanilla extract
½ teaspoon almond extract (optional, but heavenly)
Fruit Topping
2 medium ripe pears, peeled, cored, and thinly sliced
2 tablespoons sliced almonds (for garnish)
1 tablespoon honey or powdered sugar (for finishing)
🍰 Instructions
Please Head On keep on Reading (>)
