🥣 Directions
Step 1: Prepare the Gelatin Base
Boil 1 cup of water and pour it into a 9×13-inch dish. Add the cherry Jell-O and stir until completely dissolved. Mix in the sugar, lemon juice, and pineapple juice, stirring well until everything is blended.
Step 2: Add the Fruit and Nuts
Stir in the crushed pineapple, ground cranberries, ground orange, and chopped pecans. Mix until all the ingredients are evenly distributed.
Step 3: Chill Overnight
Cover and refrigerate overnight to allow the salad to set and the flavors to blend beautifully.
👵 Grandma’s Notes
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Chop the pecans before using your blender — or buy pre-chopped ones to save time.
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Use a blender or food processor to chop the cranberries and orange (leave a bit of peel on the orange for that signature citrus “zing”).
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Making it the night before is key — it saves time and lets the flavors deepen!
Serving Tip:
Serve this cool and firm, straight from the fridge, as a side dish or light dessert. It pairs perfectly with turkey, ham, or any festive meal!
