Homemade Lemon Powder

 


Instructions

1. Clean the Lemons

  • Scrub lemons under cold water with a brush or cloth.

  • For non-organic lemons, soak in warm water with 1 tablespoon baking soda for 15–20 minutes.

  • Rinse and dry thoroughly.

2. Slice Thinly

  • Cut lemons into thin rounds, about ⅛–¼ inch thick.

  • Remove seeds to prevent bitterness.

  • Lay slices in a single layer on dehydrator trays or a baking sheet if using the oven.

3. Dehydrate

  • Dehydrator: Set to 125–135°F (52–57°C) and dry for 8–16 hours until slices are brittle and snap easily.

  • Oven: Set to the lowest temperature and prop the door slightly open to allow moisture to escape.

4. Cool Completely

  • Let the dried slices cool to room temperature before grinding.

5. Grind into Powder

  • Use a spice grinder, coffee grinder, or high-speed blender.

  • Work in small batches and pulse until fine.

  • Sift through a fine mesh sieve for a smooth, uniform powder.

6. Store

  • Transfer to an airtight glass jar.

  • Store in a cool, dark place.

Uses for Lemon Powder 🍽️

  • Baking: Add to cakes, cookies, or frosting for a bright citrus flavor.

  • Seasoning: Sprinkle on chicken, fish, vegetables, or popcorn.

  • Drinks: Stir into tea, cocktails, or make instant lemonade.

  • Dressings & Marinades: Enhance vinaigrettes or sauces.

  • Cleaning: Combine with baking soda for a natural citrus scrub.