Homemade Olive Oil Bread: A Simple Recipe for Perfectly Soft, Golden Loaves

There’s nothing quite like the smell of freshly baked bread wafting through your kitchen — warm, comforting, and inviting. Homemade Olive Oil Bread is one of those timeless recipes that brings pure satisfaction with every slice. With its soft, tender crumb and golden crust, this bread is both rustic and elegant — perfect for sandwiches, dipping in olive oil, or simply enjoying warm with butter.

The secret ingredient? Olive oil. It not only adds a beautiful flavor but also helps create a moist, soft texture that keeps the bread fresh for days.

Why You’ll Love This Recipe

Homemade Olive Oil Bread is incredibly easy to make, even if you’ve never baked bread before. The dough is forgiving, requires just a few basic ingredients, and doesn’t demand fancy equipment — just your hands and a little patience.

This recipe yields bread with:

• A crispy golden crust

• A soft, airy interior

• A delicate, slightly fruity flavor from the olive oil

Whether served alongside soup, pasta, or a cheese platter, it’s the kind of bread that makes any meal feel a little more special.

Ingredients You’ll Need

• 4 cups all-purpose flour (plus extra for kneading)

• 1 packet (2 ¼ tsp) active dry yeast

• 1 ½ cups warm water (about 110°F / 43°C)

• 2 tablespoons olive oil (plus extra for greasing and brushing)

• 2 teaspoons sugar

• 1 ½ teaspoons salt

Optional:

• A sprinkle of coarse sea salt or rosemary for topping

Step-by-Step Instructions

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