Lemon Sugar Cookies: A Bright and Buttery Treat That Melts in Your Mouth

If you love the sweet simplicity of classic sugar cookies but crave something with a little zing, Lemon Sugar Cookies are about to become your new favorite bake. These cookies strike the perfect balance between soft and chewy, buttery and bright — with the fresh citrusy flavor of real lemon in every bite.

They’re sunshine in cookie form: light, aromatic, and perfect for springtime gatherings, afternoon tea, or simply brightening up a gray day.

Why You’ll Love Lemon Sugar Cookies

These cookies deliver everything you want from a homemade treat — crisp edges, tender centers, and a burst of lemon flavor that makes them feel both nostalgic and refreshing.

Unlike overly sweet cookies, the lemon cuts through the richness, making them delightfully balanced. And because the dough comes together in minutes, they’re just as easy to make as they are to enjoy.

Ingredients You’ll Need

You only need a few pantry staples and a couple of fresh lemons to make these cookies shine:

• 2 ¾ cups all-purpose flour

• ½ teaspoon baking soda

• ½ teaspoon baking powder

• ¼ teaspoon salt

• 1 cup unsalted butter, softened

• 1 ½ cups granulated sugar, divided

• 1 large egg

• 2 tablespoons fresh lemon juice

• 1 tablespoon lemon zest (from 1–2 lemons)

• 1 teaspoon pure vanilla extract

Optional:

• Extra sugar or lemon zest for rolling

• Powdered sugar glaze for extra sweetness

Step-by-Step Instructions

1. Preheat and Prepare....

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