Meatloaf Cupcakes with Whipped Potato Topping: Comfort Food with a Playful Twist

 



Who says cupcakes have to be sweet? Meatloaf Cupcakes with Whipped Potato Topping take everything you love about classic comfort food — tender meatloaf, creamy mashed potatoes, and savory flavor — and reimagine it in a fun, bite-sized form.

Perfect for weeknight dinners, potlucks, or even kids’ parties, these savory “cupcakes” look adorable but deliver serious flavor. They’re everything cozy, hearty, and satisfying about a traditional meatloaf dinner — only cuter, faster, and easier to serve.


🍖 Why You’ll Love This Recipe

  • Quick to bake: Mini meatloaves cook in a fraction of the time compared to a full loaf.

  • Perfect portions: No slicing required — everyone gets their own little cupcake.

  • Kid-friendly: The cupcake shape and “frosting” make veggies and meat irresistible to even picky eaters.

  • Freezer-friendly: Make a batch ahead of time and reheat for a quick meal anytime.


🧂 Ingredients

Makes about 12 meatloaf cupcakes

For the Meatloaf:

  • 1 lb (450 g) ground beef (or a mix of beef and pork)

  • egg

  • ½ cup breadcrumbs

  • ½ cup milk

  • ½ small onion, finely chopped

  • garlic clove, minced

  • 2 tablespoons ketchup

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • Optional: ½ teaspoon smoked paprika or Italian seasoning

For the Glaze:

  • ¼ cup ketchup

  • 1 tablespoon brown sugar

  • 1 teaspoon mustard

For the Whipped Potato Topping:

  • 3 large potatoes, peeled and cubed

  • 3 tablespoons butter

  • ¼ cup milk (adjust for desired creaminess)

  • Salt and pepper, to taste

  • Optional: ¼ cup grated Parmesan or cream cheese for extra richness


🍴 Instructions

Please Head On keep  on Reading  (>)