There are days when you crave something sweet but don’t want to turn on the oven or spend hours measuring and mixing. That’s when this no-bake, no-flour, 10-minute chocolate dessert comes to the rescue — smooth, velvety, and unbelievably easy.
It’s the kind of dessert that looks like it took all day to prepare but comes together in minutes. With layers of soft ladyfingers soaked in milk and a luscious chocolate cream that melts in your mouth, this treat is pure bliss in every bite.
✨ Why You’ll Love This Dessert
No oven, no flour, no stress.
Only simple ingredients you likely already have at home.
Ready in 10 minutes, plus chilling time.
Creamy, chocolatey, and indulgent, yet light enough for any occasion.
It’s perfect for busy days, last-minute guests, or whenever you want a show-stopping dessert without the work.
🧁 Ingredients You’ll Need
For the Base:
1 pack of ladyfinger biscuits (or sponge fingers)
1 cup of milk (for soaking the biscuits)
For the Chocolate Cream:
2 cups milk
3 tablespoons cornstarch
3 tablespoons unsweetened cocoa powder
½ cup sugar
1 tablespoon butter
100g (about 3.5 oz) chopped chocolate (milk or dark)
For Garnish:
Chocolate shavings or grated chocolate on top
🍮 How to Make It
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