Simple Sheet Pan Scored Potatoes: Crispy, Golden, and Utterly Irresistible

There’s something so special about the humble potato, isn’t there? It’s comforting, familiar, and always seems to bring everyone together around the table. Before we dive in — thank you for being here! Whether you’re a long-time food lover or just stumbled upon this recipe in search of the perfect crispy side dish, I’m thrilled to share one of my all-time favorite potato creations with you.

If you’re craving potatoes that are crispy on the outside, buttery on the inside, and absolutely bursting with flavor, then these Simple Sheet Pan Scored Potatoes are about to become your new obsession.

They’re effortless, visually stunning, and oh-so-delicious — the kind of side dish that looks gourmet but takes hardly any effort. Perfect for weeknight dinners, cozy Sunday lunches, or even holiday spreads where you want something special without all the fuss.

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What Are Scored Potatoes?

“Scoring” simply means lightly cutting the surface of the potato in a crisscross pattern before baking. These shallow cuts allow all that buttery, garlicky seasoning to seep into the potato, infusing every bite with flavor and creating a beautifully crinkled, crispy top once roasted.

It’s a small step that makes a huge difference — turning ordinary potatoes into a restaurant-worthy side dish that feels indulgent but couldn’t be easier.

Why You’ll Love This Recipe

✨ Crispy Meets Creamy: Golden, crisp tops with soft, buttery centers.
✨ Easy Prep: No peeling, no soaking — just slice, season, and bake.
✨ Endlessly Versatile: Pair with meats, fish, or even serve as a brunch snack.
✨ Beautiful Presentation: The crosshatch design makes them look fancy with zero effort!