Slow Cooker Cracker Barrel Fried Apples

 

👩‍🍳 Directions

1. Prepare the Apples: Place sliced apples into the slow cooker.

2. Mix the Spices: In a bowl, combine granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle over the apples.

3. Add Liquids: Drizzle melted butter and water over the apples. Stir gently to coat.

4. Slow Cook: Cover and cook on low for 3 hours, until apples are tender but not mushy.

5. Thicken the Sauce: In a small bowl, whisk cornstarch with lemon juice until smooth. Stir into the slow cooker. Increase heat to high and cook 10–15 minutes, or until the sauce thickens.

6. Serve: Enjoy warm on their own, or with whipped cream, vanilla ice cream, or alongside savory dishes.

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✨ Serving Ideas

• As a dessert with ice cream or whipped cream

• Alongside pancakes, waffles, or French toast

• As a side dish with pork chops, ham, or roasted chicken