When the weather turns cool or you just need a comforting meal that tastes like a warm hug, nothing beats a bowl of Slow Cooker Cream Cheese Crack Chicken Chili.
Rich, creamy, and loaded with flavor, this recipe combines the heartiness of classic chili with the irresistible flavors of “crack chicken” — tender shredded chicken, smoky bacon, creamy cheese, and just the right kick of spice. And the best part? The slow cooker does all the work while you go about your day.
It’s the kind of meal that’s perfect for busy weeknights, lazy weekends, or family gatherings when you want to feed everyone something satisfying and soul-warming.
🧀 What Is “Crack Chicken” Chili?
“Crack chicken” got its name because it’s so addictive — a creamy, cheesy, ranch-flavored chicken dish that’s become a comfort food staple.
This version takes it to the next level by transforming it into a slow cooker chili, blending those rich, cheesy flavors with beans, corn, and spices for a thick, hearty meal that feels like a cross between a chili and a creamy soup.
🍗 Ingredients
Serves 6–8
Main Ingredients:
2 large boneless, skinless chicken breasts (or thighs)
1 (15 oz) can corn, drained
1 (15 oz) can black beans, drained and rinsed
1 (10 oz) can Rotel tomatoes with green chilies
1 packet ranch seasoning mix
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup chicken broth
8 oz cream cheese, cubed
Salt and pepper, to taste
For Serving (Optional):
Shredded cheddar cheese
Cooked bacon bits
Chopped green onions or cilantro
Tortilla chips or crusty bread
🍲 Instructions
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