Few dishes capture comfort quite like Mushroom Stroganoff — rich, creamy, and bursting with earthy flavor. This slow cooker version takes the classic comfort food and makes it even easier. With minimal prep and maximum flavor, it’s the kind of recipe that fills your home with warmth and your plate with pure satisfaction.
Whether you’re vegetarian, trying to eat less meat, or just craving something cozy, this Slow Cooker Mushroom Stroganoff is a hearty dish that even the biggest meat-lovers will adore.
🌿 Why You’ll Love This Recipe
Set it and forget it: The slow cooker does all the work for you.
Rich & creamy: Velvety sauce coats every mushroom perfectly.
Meatless yet hearty: Ideal for vegetarians and comfort food lovers alike.
Family-friendly: Simple ingredients, crowd-pleasing taste.
🧂 Ingredients
2 tablespoons butter
1 tablespoon olive oil
1 large onion, finely chopped
3–4 garlic cloves, minced
500g (about 1 lb) cremini or button mushrooms, cleaned and halved
1 teaspoon paprika
½ teaspoon dried thyme (or 1 teaspoon fresh)
1 tablespoon soy sauce or Worcestershire sauce (optional but adds depth)
1 cup vegetable or mushroom broth
¾ cup sour cream (or Greek yogurt for a lighter option)
2 tablespoons all-purpose flour (to thicken)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Cooked egg noodles, rice, or mashed potatoes (for serving)
🥣 Instructions
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