Sweet Potato Buttermilk Pie

 


Sweet Potato Buttermilk Pie

This Sweet Potato Buttermilk Pie is a true Southern classic — smooth, light, and perfectly balanced with a touch of tang from the buttermilk. The blend of cinnamon, nutmeg, and sweet potato gives it that cozy fall flavor everyone loves. It’s not overly sweet, but just right for any holiday table or Sunday dinner dessert.

🥧 Ingredients

  • 2 medium sweet potatoes

  • 1 refrigerated pie crust

  • 4 tablespoons unsalted butter, melted

  • 1½ tablespoons lemon juice

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cinnamon

  • ½ teaspoon salt

  • 3 large eggs, separated

  • ½ cup granulated sugar

  • 2 tablespoons packed light brown sugar

  • 2 tablespoons all-purpose flour

  • ¾ cup buttermilk

👩‍🍳 Instructions

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