Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line a cupcake tray with paper liners — this recipe makes about 12 cupcakes.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In another large bowl, beat the softened butter and sugar together for 2–3 minutes until pale, fluffy, and creamy. This step is what gives your cupcakes that melt-in-your-mouth texture.
Step 4: Add the Eggs and Vanilla
Add eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 5: Combine Wet and Dry
Add half the flour mixture, mix gently, then pour in the buttermilk. Add the remaining flour and mix until just combined. Do not overmix — you want a smooth, silky batter that’s light, not dense.
Step 6: Bake to Perfection
Divide the batter evenly into cupcake liners, filling each about two-thirds full. Bake for 16–18 minutes, or until a toothpick inserted in the center comes out clean.
Let them cool completely before frosting.
🎂 Make the Dreamy Buttercream
In a clean bowl, whip butter until light and fluffy (about 2 minutes). Gradually add powdered sugar, mixing on low speed. Add vanilla, cream, and salt, then beat on high for another 2–3 minutes until it’s smooth and cloud-like.
For extra flavor, you can add a swirl of melted chocolate, a drop of almond extract, or a hint of lemon zest.
💕 Frost & Finish
Once the cupcakes are completely cool, frost them generously using a piping bag or an offset spatula. Sprinkle with edible glitter, shredded coconut, or fresh berries for an elegant touch.
Each bite will give you the perfect balance — a soft crumb that melts instantly, followed by the silky sweetness of whipped buttercream.
✨ Pro Tips for Perfection
Use room-temperature ingredients for even mixing.
Don’t skip the creaming step — it’s the key to airy cupcakes.
Avoid overbaking; cupcakes should spring back lightly when touched.
Store in an airtight container to keep them soft and moist.
🌸 A Bite of Joy
These melt-in-your-mouth cupcakes aren’t just a dessert — they’re a mood-lifter, a comfort, and a reminder that sometimes, the smallest treats bring the biggest smiles.
Whether you make them for birthdays, celebrations, or a quiet afternoon tea, they’re bound to become your new go-to recipe — soft, sweet, and absolutely unforgettable.
