The Fastest Air Fryer Baked Potato 🍽️
Get the classic baked potato you love—with golden, crispy skin and a light, fluffy inside—in a fraction of the time it takes in a traditional oven.
Prep Time: 5 minutes
Cook Time: 35–45 minutes
Servings: 2–4
Ingredients
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2 medium Russet or Idaho potatoes (about ½ lb / 225 g each)
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1 tablespoon olive oil or avocado oil
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½ teaspoon kosher salt (or to taste)
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Optional toppings: butter, sour cream, chives, cheddar cheese, bacon bits, black pepper
Instructions
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