Twix Cookies – Buttery, Caramelly, and Totally Irresistible!

Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone mat.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat together the butter, granulated sugar, and powdered sugar until light and fluffy — about 2–3 minutes.

Step 3: Add Wet Ingredients

Mix in the vanilla extract and eggs until smooth and fully incorporated.

Step 4: Add Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the wet ingredients, stirring until a soft cookie dough forms.

Step 5: Shape the Cookies

Scoop about 1 tablespoon of dough, flatten it slightly in your palm, and place a halved Twix bar in the center.
Wrap the dough around the candy, rolling it into a smooth ball. Make sure the Twix is completely covered.

Step 6: Bake

Arrange the cookie dough balls on the prepared baking sheet, leaving 2 inches of space between each one.
Bake for 12–15 minutes, or until the edges are just turning golden.

Step 7: Cool & Finish

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tip

For an extra touch of indulgence, drizzle the cooled cookies with melted chocolate or dip half of each cookie for that signature Twix shine!

Final Thoughts

These Twix Cookies are soft, buttery, and filled with caramel-chocolate goodness — the perfect treat for cookie swaps, holiday parties, or a cozy night in. Serve them with a glass of cold milk, and watch them disappear in no time! 🍪✨