Yearly Tomato Sauce with Vinegar

 


Instructions

1. Prepare the Vegetables

  • Clean and chop the tomatoes, onions, and celery root.

  • Tip: For a silky smooth sauce, peel the tomatoes before cooking—the skins can remain tough even after long simmering.

2. Combine and Simmer

  • In a large, heavy-bottomed pot, combine the chopped vegetables with ginger, bay leaves, vinegar, lemon juice, sugar, and paprika.

  • Bring to a boil over medium-high heat, then reduce to a gentle simmer.

3. Cook the Sauce

  • Simmer for 1–2 hours, stirring occasionally, until the mixture reduces by about half.

4. Purée and Season

  • Remove from heat and discard the bay leaves.

  • Use an immersion blender or countertop blender to purée until smooth.

  • Season with salt and black pepper to taste.

5. Jar and Preserve

  • Ladle the hot sauce into sterilized jars, leaving a little headspace at the top.

  • Seal tightly, then turn jars upside down for 5 minutes to improve the seal.

Tips & Notes

  • This sauce is a fantastic base for a variety of dishes: pasta, soups, stews, and casseroles.

  • Halve the recipe if you prefer a smaller batch.

  • Enjoy the rich, homemade flavor all year round!

🍝 Serve & Enjoy!