🍰 90-Calorie Greek Yogurt Cake: The Lightest Dessert You’ll Ever Make

Ingredients You’ll Need

You only need three simple ingredients — chances are, you already have them at home:

• 2 cups (about 500 g) Greek yogurt

• 3 medium eggs

• ½ cup (about 60 g) cornstarch

That’s it! No flour, no sugar, no butter. Yet the result is a cake that’s creamy, fluffy, and full of flavor.

👩‍🍳 How to Make the 90-Calorie Greek Yogurt Cake

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a small loaf pan or cake tin with parchment paper for easy removal.

Step 2: Mix the Ingredients

In a large bowl, combine the Greek yogurt, eggs, and cornstarch.
Whisk until the batter is completely smooth and lump-free. The consistency should be slightly thick but pourable.

Step 3: Pour and Bake

Pour the mixture into your prepared pan. Tap it gently to release air bubbles.
Bake for 35–40 minutes, or until the top turns golden and a toothpick inserted in the center comes out clean.

Step 4: Cool and Serve

Let the cake cool completely before slicing — it will firm up as it cools.
Dust with a light sprinkle of powdered sugar if desired, or top with fresh fruit for a refreshing finish.

🍓 Serving Suggestions

This cake is incredibly versatile. Try these delicious variations:

• Top with berries and a drizzle of honey for a fruity twist.

• Add a touch of vanilla extract or lemon zest to the batter for extra flavor.

• Serve chilled with a spoonful of Greek yogurt or whipped cream for a creamy upgrade.

🧠 Health Benefits

This light dessert isn’t just tasty — it’s packed with nutrients too:

• High in protein from the Greek yogurt and eggs

• Low in carbs and fat

• Naturally gluten-free (thanks to cornstarch instead of flour)

• A great option for weight management or low-calorie diets

It’s the perfect treat for when you’re craving dessert but want to stay on track.

💡 Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.
You can also freeze individual slices — just thaw before serving for a quick healthy snack anytime.

🍴 Final Thoughts

The 90-Calorie Greek Yogurt Cake is proof that healthy eating doesn’t have to be boring. With only three ingredients, it’s one of the easiest desserts you’ll ever make — and one of the most satisfying.

So the next time you’re craving something sweet after dinner, skip the store-bought treats and whip up this creamy, light, and wholesome cake.

It’s the kind of dessert you can truly enjoy every night — guilt-free. 💛