Apple Salad with Honeycrisp Apples

Instructions

Step 1 — Prepare the Apples

• Core and dice the Honeycrisp apples.

• Toss the apple pieces with lemon juice to prevent browning.

Step 2 — Mix the Salad

• In a large bowl, combine diced apples, sliced celery, halved grapes, toasted pecans, and dried cranberries.

Step 3 — Add Dressing (Optional)

• If you want a creamy salad, mix in mayonnaise or Greek yogurt and drizzle with honey.

• Stir gently until all ingredients are evenly coated.

Step 4 — Season

• Add a pinch of salt and taste. Adjust sweetness with more honey if desired.

Step 5 — Chill and Serve

• Refrigerate for 15–30 minutes to let the flavors meld.

• Serve cold as a refreshing side dish.

Instructions

Step 1 — Prepare the Apples

• Core and dice the Honeycrisp apples.

• Toss the apple pieces with lemon juice to prevent browning.

Step 2 — Mix the Salad

• In a large bowl, combine diced apples, sliced celery, halved grapes, toasted pecans, and dried cranberries.

Step 3 — Add Dressing (Optional)

• If you want a creamy salad, mix in mayonnaise or Greek yogurt and drizzle with honey.

• Stir gently until all ingredients are evenly coated.

Step 4 — Season

• Add a pinch of salt and taste. Adjust sweetness with more honey if desired.

Step 5 — Chill and Serve

• Refrigerate for 15–30 minutes to let the flavors meld.

• Serve cold as a refreshing side dish.