🦀 Baked Crab Legs in Butter Sauce

👩‍🍳 Step-by-Step Instructions

1. Preheat Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.

2. Prepare the Butter Sauce

In a small saucepan over medium heat, melt the butter. Stir in minced garlic and cook for 1–2 minutes until fragrant. Add lemon juice and Old Bay seasoning (if using). Remove from heat.

3. Arrange Crab Legs

Place the crab legs on the prepared baking sheet. Use kitchen shears to slightly cut the shells for easier eating (optional).

4. Pour Sauce Over Crab Legs

Drizzle the garlic butter sauce evenly over the crab legs, making sure some seeps into the cuts in the shell.

5. Bake

Cover the crab legs loosely with foil and bake for 15–20 minutes, until heated through and fragrant.

6. Serve

Transfer crab legs to a serving platter. Garnish with chopped parsley and serve with lemon wedges. Extra melted butter on the side is optional for dipping.

💡 Tips for Perfect Baked Crab Legs

• Thaw properly: If using frozen crab legs, thaw overnight in the refrigerator for even cooking.

• Don’t overcook: Crab meat is delicate — overcooking makes it dry and tough.

• Optional seasoning: Sprinkle a little paprika or chili flakes for a spicy kick.

• Pairing: Serve with garlic bread, roasted vegetables, or a light salad.