🥣 Beef Macaroni Soup

👩‍🍳 Step-by-Step Instructions

Step 1 — Brown the Beef

1. In a large pot, heat olive oil over medium heat.

2. Add beef and cook until browned on all sides.

3. Remove beef from the pot and set aside.

Step 2 — Sauté Vegetables

1. In the same pot, add onion, garlic, carrots, and celery.

2. Sauté for 5–7 minutes until softened and fragrant.

Step 3 — Add Liquids and Seasonings

1. Return the beef to the pot.

2. Add diced tomatoes, beef broth, basil, oregano, salt, and black pepper.

3. Bring to a boil, then reduce heat and simmer for 20 minutes.

Step 4 — Cook the Macaroni

1. Add macaroni to the simmering soup.

2. Cook according to package instructions, usually 8–10 minutes, until pasta is tender.

Step 5 — Add Final Ingredients

1. Stir in frozen peas (if using) and cook for an additional 2–3 minutes.

2. Adjust seasoning if necessary.

Step 6 — Serve

1. Ladle soup into bowls and garnish with fresh parsley.

2. Serve hot with crusty bread or rolls.

💡 Tips

• For extra richness, use a mix of beef broth and a splash of tomato sauce.

• Make it ahead: Soup flavors improve if left to sit for a few hours or overnight.

• Swap elbow macaroni for small shells or ditalini pasta for a different texture.

This Beef Macaroni Soup is hearty, comforting, and perfect for warming up on a cold day!