Beer Cheese Bread

Instructions (Step by Step)

Step 1 — Prepare the Pan

• Preheat your oven to 350°F (175°C).

• Grease a 9×5-inch loaf pan with 1 tablespoon of butter and set aside.

Step 2 — Mix the Dry Ingredients

• In a large mixing bowl, whisk together:

  • flour

  • sugar

  • baking powder

  • salt

  • garlic powder

Step 3 — Add Cheese & Chives

• Add the shredded cheddar cheese and chopped chives.

• Stir gently to distribute them evenly throughout the flour mixture.

Step 4 — Add the Beer

• Pour the entire 12 oz of beer over the dry mixture.

• Stir until the batter is just combined — do not overmix.

Step 5 — Fill the Pan

• Transfer the batter to the buttered loaf pan.

• Pour or brush the melted butter over the top of the batter.

Step 6 — Bake

• Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

Step 7 — Cool & Serve

• Let the bread cool in the pan for at least 15 minutes before slicing.

• Serve warm or at room temperature.