If you grew up loving retro casseroles, this pineapple bake is about to become your new favorite comfort dessert. Sweet, tangy pineapple meets a buttery, golden topping for a dish that’s perfect for holidays, potlucks, or a cozy family dinner.
🧾 Ingredients
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1 can (20 oz / 567 g) crushed pineapple, drained
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1 cup granulated sugar
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½ cup all-purpose flour
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½ tsp salt
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½ cup (1 stick) unsalted butter, melted
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2 large eggs
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1 tsp vanilla extract
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Optional: ½ cup shredded coconut or chopped pecans for extra texture
