Broccoli Rice Chicken and Cheese Casserole


The Ultimate Comfort Dinner You’ll Make Again and Again**

Creamy, cheesy, warm, and incredibly satisfying—this classic casserole brings everything you love into one dish. Tender chicken, fluffy rice, bright broccoli, and gooey melted cheese come together in a dreamy sauce that feels like a hug in a baking dish. It’s simple, hearty, and perfect for busy nights or cozy weekends.


🧾 Ingredients

For the Casserole

  • 2 cups cooked chicken, shredded or diced

  • 2 cups cooked rice (white or brown)

  • 2 cups broccoli florets (fresh or frozen)

  • 1 cup shredded cheddar cheese

  • ½ cup shredded mozzarella cheese (optional, for extra meltiness)

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 2 tbsp butter

  • 1 tbsp olive oil

For the Creamy Sauce

  • 1 can (10.5 oz) cream of chicken soup

  • 1 cup milk or half-and-half

  • ½ cup sour cream

  • ½ tsp black pepper

  • ½ tsp salt

  • ½ tsp paprika

  • ¼ tsp garlic powder

  • ¼ tsp onion powder

For the Topping

  • 1 cup shredded cheddar

  • Optional: ½ cup crushed Ritz crackers or breadcrumbs mixed with 1 tbsp melted butter  

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