🧀🥓 Carb Bacon Cheddar Mini Cheese Balls

👩‍🍳 Step-by-Step Instructions

Step 1 — Mix the Cheese Base

1. In a medium bowl, combine:

   • cream cheese

   • cheddar cheese

   • crumbled bacon

   • green onions

   • garlic powder, smoked paprika, salt & pepper

2. Mix until fully combined and smooth.

Step 2 — Shape the Balls

1. Using a small spoon or cookie scoop, form the mixture into 1-inch balls.

2. Roll each ball in crushed pork rinds until evenly coated.

Step 3 — Chill

1. Place the coated cheese balls on a parchment-lined tray.

2. Chill in the refrigerator for 30 minutes to firm up before serving.

Step 4 — Serve

• Serve cold as-is, or warm for 5–7 minutes in a 350°F (175°C) oven for a gooey, melty bite.

💡 Tips

• Swap bacon for diced ham or cooked sausage for variety.

• Add a pinch of cayenne pepper for a spicy kick.

• Make ahead: prepare and coat the balls, then refrigerate overnight.

• Perfect for dipping in ranch, spicy mustard, or sugar-free ketchup.