🥔 🧀 Cheesy Hashbrown Casserole — Golden, Creamy & Perfect for Holidays

Instructions

1. Prepare the oven
   Preheat your oven to 180°C (350°F) and grease a baking dish.

2. Mix the casserole base
   In a large bowl, combine hashbrowns, cheddar cheese, sour cream, cream soup, melted butter, onion (if using), salt, and pepper. Mix well until everything is creamy and evenly coated.

3. Spread into the dish
   Pour the mixture into the prepared baking dish and smooth the top.

4. Make the crunchy topping
   In a small bowl, mix crushed cornflakes with a little melted butter. Sprinkle the topping evenly over the casserole.

5. Bake
   Bake for 45–55 minutes, or until the casserole is bubbly and the top is golden and crisp.

6. Serve warm
   Enjoy with your holiday meal — or anytime you need a cozy, cheesy side dish.