🥔 🍗 Chicken Hashbrown Casserole — Cheesy, Comforting & Crowd-Pleasing

Instructions

1. Preheat the oven
   Preheat your oven to 180°C (350°F) and lightly grease a 9x13-inch baking dish.

2. Mix the casserole
   In a large bowl, combine shredded chicken, hashbrowns, cheddar cheese, cream of chicken soup, sour cream, milk, melted butter, garlic powder, salt, and pepper. Stir until well combined.

3. Transfer to baking dish
   Spread the mixture evenly into the prepared baking dish.

4. Prepare the topping (optional)
   Mix crushed cornflakes with 2 tablespoons of melted butter. Sprinkle over the top of the casserole.

5. Bake
   Bake for 40–45 minutes, or until bubbly and golden on top.

6. Serve
   Let the casserole cool slightly before serving. Enjoy the cheesy, hearty goodness that melts in your mouth!