Instructions

1. Prep the Bread

1. Cut each slice of bread into small bite-sized cubes (about 1–1.5 inches).

2. If the bread is fresh, let the cubes sit uncovered for 10 minutes or lightly toast them—slightly dry bread absorbs the custard better.

2. Make the Cinnamon Custard

1. In a mixing bowl, whisk together eggs, milk, cinnamon, vanilla, sugar, and salt.

2. Make sure the mixture is smooth and the cinnamon is evenly distributed.

3. Coat the Bread Cubes

1. Toss the bread cubes in the custard, allowing each piece to soak thoroughly.

2. Do not over-soak—just a quick coating is enough to keep them tender without falling apart.

4. Cook the French Toast Bites

1. Heat a large skillet over medium heat and melt 1 tablespoon of butter.

2. Add a layer of custard-coated bread cubes, leaving space so they brown evenly.

3. Cook for 2–3 minutes per side, turning often, until all sides are golden and slightly crisp.

4. Cook in batches, adding butter as needed.

5. Coat in Cinnamon Sugar

1. Mix the cinnamon and sugar in a small bowl.

2. Toss the warm French toast bites in the mixture immediately after cooking so it sticks beautifully.

6. Serve Warm

Serve the bites in a bowl or platter with your favorite dips on the side.

Tips for the Best Cinnamon French Toast Bites

• Use thick bread—brioche or challah gives the richest flavor.

• Avoid soaking too long or the bread will break apart.

• Cook in a butter-and-oil mix if you want extra crispness.

• Serve immediately to enjoy the warm, crunchy coating.

Why You’ll Love This Recipe

Cinnamon French Toast Bites combine nostalgia, comfort, and fun in one delicious package. They’re fast, festive, and adaptable—dress them up for brunch or enjoy them as a cozy weekday treat. One thing is certain: once you make them, they’re going to become a breakfast tradition.