Across Latin America, few sweets are as beloved—or as nostalgic—as cocada, a coconut confection that appears in street markets, bakeries, and family celebrations. Every region has its own variation, but one of the richest and most irresistible is Cocada con Leche Condensada, a version made creamy and indulgent with sweetened condensed milk.
This velvety treat strikes the perfect balance between chewy and soft, sweet and tropical. It’s simple enough for beginners yet authentic enough to delight anyone who grew up eating cocadas. With just a handful of ingredients and a single pot, you can recreate this traditional dessert at home.
What Makes Cocada con Leche Condensada So Special?
The magic lies in its texture and simplicity.
Sweetened condensed milk adds creaminess and richness.
Shredded coconut gives a satisfyingly chewy bite.
Butter and sugar deepen the caramel-like flavor as everything cooks together.
Vanilla and cinnamon (optional) lend warm, comforting aroma.
Unlike baked cookies or candies that require precision, cocada is forgiving, rustic, and deeply flavorful—perfect for gifting, celebrating, or indulging with a cup of coffee.
Ingredients You’ll Need
This recipe relies on a few pantry staples:
1 can (14 ounces) sweetened condensed milk
2 cups shredded coconut (fresh or desiccated)
¼ cup whole milk
2 tablespoons butter
¼ cup sugar (optional depending on sweetness preference)
1 teaspoon vanilla extract
Pinch of cinnamon (optional)
Pinch of salt
How to Make Cocada con Leche Condensada
Please Head On keep on Reading (>) for the instructions:
