A classic Southern side dish — moist, flavorful, and perfect for holidays or family dinners.

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🛒 Ingredients

• 4 cups crumbled cornbread (preferably a day old)

• 2 cups cubed white bread (day-old works best)

• 1 cup celery, finely chopped

• 1 cup onion, finely chopped

• ½ cup unsalted butter

• 2–3 cups chicken or turkey broth (adjust for desired consistency)

• 2 large eggs, beaten

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 1 tsp dried sage

• ½ tsp dried thyme

• Optional: ½ cup chopped pecans or cooked sausage

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